Ciao a tutti!
Here comes Trattoria Luca, a middle sister in the Luca family, the most mature and elegant yet ready to rock the little world of Lyngby, a charming town situated 15km away from Copenhagen.
Our Italian chefs serve our guests fresh home made pasta and our signature pizze, along with prime wine and Italian ambience and hospitality.
So if you feel like having an Italian food experience, prepared with the biggest love and respect for the ingredients, hop on the first train and meet us there!
Let us host your party
One of the biggest Italian values is to gather around the table with loved ones and celebrate memorable moments of life along with the food prepared with passion and dedication.
Whether you’re planning a birthday party, a night out for a group of friends, a get together of collegues or just want to celebrate lifte, we are here to give you and your guests a night to remember.
Opening Hours
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Monday16:00 – 21:30
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Tuesday16:00 – 21:30
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Wednesday16:00 – 21:30
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Thursday16:00 – 21:30
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Friday16:00 – 21:30
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Saturday16:00 – 21:30
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Sunday16:00 – 21:30
*Kitchen always closes earlier than the restaurant
Every Saturday, we get a delivery of hand-picked bottles of wine, unique in profile, that you can get for an outstanding Saturday price!
Menu
Trattoria Menus
La Trattoria
ANTIPASTI FOR SHARING MAIN COURSE OF YOUR CHOICE ADD DESSERT OF YOUR CHOICE + 65 / PERSON |
325
|
Antipasti
Insalata di Stagione
mixed salads, buffalo mozzarella, taggiasche olives, semi dried tomatoes, balsamic vinegar, olive oil |
95
|
Crema di Carciofi
Artichoke cream served with bread |
55
|
Olive Miste
mixed olives with mediterranean herbs |
45
|
Pane Rosmarino E Aglio
home-made bread with rosemary and garlic |
45
|
Prosciutto di parma
serving of parma ham |
45
|
Tagliere
board with mixed Italian charcuterie, cheese, mixed olived & bread (perfect for 2 persons) |
225
|
Burrata al pomodoro
Creamy burrata served with baked tomato sauce, San Marzano tomatoes & basil. |
125
|
Vitello tonnato
Thin slices of veal roast, tuna dressing, fried capers, & arugula |
125
|
Pizze Speciali
Vegetariana
Tomato sauce, buffalo mozzarella, deep fried eggplant, bell peppers, zucchini chips, chili oil, basil Add extra vegetables + 35 |
135
|
Prosciutto e zucchini
cream of zucchini, fior di latte, parma ham, zucchini chips, ricotta, chives |
145
|
Primi
Penne vodka & salmone
penne pasta with smoked salmon, creamy vodka sauce, marinated squash, almond crumbs & basil |
165
|
Gnocchi 4 formaggi e salsiccia
potato gnocchi in a sauce of 4 cheeses and Salsiccia |
155
|
Pasta ai funghi porcini
fresh homemade Tagliatelle with Porcini mushrooms in butter, parmesan and parsley |
165
|
Pasta al sugo di polpetta e Parmigiano
fresh homemade Tagliatelle with ragout in tomato, parmesan sauce and fresh basil |
165
|
Dolci
Affogato
vanilla ice cream with shot of espresso |
70
|
Coppa gelato
vanilla ice cream with salted caramel |
70
|
Tiramisu
the classic with coffee & amaretto |
85
|
Cheesecake napoletana ai Frutti di bosco
chef cirillo´s family cheesecake recipe served with forrest berries |
85
|
Cheesecake napoletana al Cioccolato
chef cirillo´s family cheesecake recipe served with homemade dark chocolate sauce and crumble |
95
|
Wine menu
Bubbles & Rosé
Vulkanus Balestri Valda
refreshing spumante from volcanic soil. A perfect aperitif for any occasion |
90 / 525
|
Rosato, Rose
This rose can make even the greyest day of January seem like midsummer |
90 / 525
|
Bianchi
Riesling Castel Ringberg
Brilliant singe vineyard wine, bright yellow with fruity aroma of peach and white flowers, finished with a fine spicy element and a typical minerality |
675
|
“Directors” Francis Ford Coppola
From the man behind the legendary movie “The Godfather”. Powerful, spicy, and full-bodied. |
600
|
Monte Carbonare Suavia (organic)
three sisters and their organic vineyard. Pure volcanic soil full of minerals. grape: Garganega |
105 / 525
|
Elena Walch, Selezione
powerful and charming with mountain character by the Queen of Alto Adige. grape: Pinot Grigio |
100 / 500
|
“ANNA” – Pinot Grigio
Grape: pinot grigio |
95 / 450
|
Rossi
Barolo DOCG R56
Elegant, succulent and chalky palette with ripe red-plum notes |
975
|
Valpolicella Ripasso, Fratelli Recchia
Bold with mature tannins that get second hand fermentation from the amarone100 |
100 / 500
|
Saturday wine
every Saturday we select a top shelf wine served at bottom-shelf prices. Ask your waiter about this week’s label! | |
“LUCA” Sangiovese
The house red |
85 / 350
|
Chianti Rufina, Tenuta Selvapiana
Juicy and fresh Sangiovese with a little bite. The perfect companion for a pizza rosa! |
120 / 600
|
“Director’s” Francis Ford Coppola
Full of finesse and elegance just like Francis Coppola’s movie “The Godfather” |
150 / 750
|
Borgogno, Barbera d’alba Borgogno
A powerful bad boy with a round and soft taste without getting too heavy |
130 / 625
|
Digestivi
Limoncello, Sambuca, Fernet Branca, Baileys
|
45
|
Grappa Ambre, Castello
Dark Grappa with an oaky feel |
65
|
Drinks Menu
Beer
Peroni Nastro Azzuro
|
55
|
Heineken Pilsner
|
55
|
Peroni chill lemon radler
|
55
|
Anarkist Motueka Lager
|
60
|
Schiøtz Gylden IPA
|
60
|
Anarkist Hazy IPA 0,5%
|
65
|
Kissmeyer Burning Kiss
|
70
|
Cocktails
Aperol Spritz
aperol, spumante, orange. |
110
|
Limoncello Spritz
limoncello, lemon, spumante, elderflower, basil |
110
|
Amaretto Sour
disaronno, lemon, egg whites, sugar syrup, angostura bitters |
110
|
Vermouth spritz
vermouth, triple sec, sugar syrup, spumante, orange |
115
|
Negroni
tanqueray gin, campari, belsazar vermouth |
120
|
Luca Paloma
tequila, limejuice, grape juice, grape frugt |
120
|
Espresso Martini
espresso, vodka, kahlua, sugar syrup |
120
|
Long Drinks
Gin & Tonic Mediterraneo
villa ascenti gin, tonic, mint, lemon |
105
|
Soft Drinks
Pitcher
|
30
|
Pitcher Sparkling
|
35
|
Pepsi, Pepsi Max, Faxe Kondi
|
40
|
San Pellegrino Orange, Lemon
|
40
|
Supermalt Ginger Beer
|
40
|
Organic Apple Juice, Elderflower
|
40
|